甘露醇是一种己六醇，有甜味。因溶解时吸热，对口腔有舒服感，故广泛用于醒酒药、口中清凉剂等咀嚼片的制造。其颗粒型专作直接压片的赋形剂，甘露醇可用作硝酸甘油片等药物的基料。
Mannitol is a hexanol with a sweet taste. Because of the absorption of heat during the dissolution, it has a comfortable feeling to the mouth, so it is widely used in the manufacture of chewing tablets such as antialcoholic medicine and mouth cooling agent Mannitol granules are used as excipients for direct compression in tablets and Mannitol can be used as base materials for nitroglycerin tablets

结晶果糖一种最为常见的己酮糖，存在于蜂蜜、水果中，和葡萄糖1:1混合相当日常食用的蔗糖。一种自各种水果和谷物提炼，全天然、甜味浓郁的新型功能糖，因其代谢不依赖胰岛素，也不易产生脂肪堆积而发胖，不会产生龋齿，而被更多的人所认识。
Crystalline fructose is one of the most common hexanosaccharides, found in honey, fruit, and 1：1 mixture of fructose and glucose is equivalent to usual sucrose. Fructose is extracted from all kinds of fruit and grain, all natural, sweet rich new function sugar, because its metabolism does not depend on insulin, also not easy to produce fat accumulation and get fat, it will not produce caries, and known y more people.

医药级果糖为一种吸湿性极强的白色结晶体或结晶性粉末。因其代谢不依赖胰岛素，对血糖影响小，因此在一般情况下可作为糖尿病人的能量和体液补充药物。另外，甘油-果糖注射液作为降颅压药物，该产品对肾功能损害小，能平稳降低颅内压，在降低颅内压的同时，可供给能量，改善脑血流量和脑代谢，耐受性好，安全性高，不易结晶，使用方便，市场前景广阔。
Pharmaceutical grade fructose is a highly hygroscopic white crystal or crystalline powder, Because its metabolism does not depend on insulin, it has little effect on blood sugar, so it can be used as energy and humoral supplement medicine for diabetics in general. In addition, glycerol-fructose injection as a medicine to reduce intracranial pressure, the product has little damage to renal function, it can steadily reduce intracranial pressure. It can supply energy, improve cerebral blood flow and brain metabolism while reducing intracranial pressure, it has good tolerance high safety, not easy to crystallization, easy to use, it has broad market prospects.

甘露糖为一种单糖，分子式C6H12O6，自色晶体或结晶粉末，味甜带苦。极易溶于水，微溶于乙醇。D-甘露糖与氯化钙容易形成结晶化合物，并显示复杂的变旋光作用。D-甘露糖可被酵母发酵。
D-mannose is a monosaccharide, the formula CBH, OB white crystal or crystalline powder, it tastes sweet and bitter highly soluble in water, slightly soluble in ethanol, D-mannose and calcium chloride easily form crystalline compounds and shows complex optical rotation, D-mannose can

山梨醇味甜，极易溶于水，微溶于甲醇、乙醇和乙酸，在水中溶解时吸收大量的热量，有清凉口感，与金属离子有螯合作用，化学性质稳定，不与酸碱发生化学反应，不与可溶性氨基化合物发生美拉德反应，对微生物的抵抗力比相应的糖强。
Sorbitol sweet taste, easily soluble in water, slightly soluble in methanol, ethanol and acetic acid, absorb a lot of heat when dissolved in water, have cool and refreshing on the palate, with metal ion chelation, stable chemical properties, does not react with acid and alkali, not with soluble amino compounds in maillard reaction, the microbial resistance is better than the corresponding sugar.